Word. Cheesy Brussels Sprouts with Gruyere and Bacon – the Perfect Side Dish for Any Occasion. Add Gruyere cheese to the white sauce. Bring to a boil, stirring frequently. Cook until cheese is fully melted. Test if the Brussels Sprouts are tender, cook for 5 more minutes if needed. When I look back at the recipes I’ve shared on this site there is one common theme – butter, cream, and cheese. This site uses Akismet to reduce spam. These look AMAZING, Mira! If you are not, then transfer the mixture to a 2 quart casserole dish. This Brussels sprouts gratin isn’t great for making ahead, but you *can* do the fussy prep work ahead of time and make your day-of workload a little lighter. Place Brussels sprouts in a baking dish. Brussels Sprout Gratin. [This recipe was originally posted in October 2018. posted by Crystal on December 6, 2019 — 1 Comment », Absolutely Delicious!! This Brussels Sprouts Au Gratin recipe is a fun side for Thanksgiving and the Holidays that will take the lovely in-season Brussels sprout and make it an actual superstar side. Potato and Brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. In a bowl whisk together heavy cream and Dijon mustard. – And cooked as listed In the last few years, I’ve been experimenting with Brussel Sprouts in various recipes and I came to the conclusion – they are not that bad! Brussels Sprout Gratin. Plus, they also have a “wow” factor when you put them on a table. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. Bake at 400 degrees for about 30 minutes. Preheat oven to 400 F. Spray a 9×9 inch baking dish with cooking spray. Bring a large saucepan filled with salted water to a boil over medium-high heat and blanch the brussels sprouts until just tender - about 3 to 7 minutes (it depends on the freshness and the size of the sprouts). I think everyone should own one! Just cut it into 1 inch pieces, cook until done, drain, and add it with the cheese. With bacon! I also decided to skip the break crumb topping, that most gratins have. Serve warm. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … It doesn't have a super strong/pungent taste in my … If using a cast iron skillet or an ovensafe pan, just leave it in the pan. If you liked this dish, you may like these too! I love brussel sprouts! Cover with aluminum foil and bake for 20 minutes. Sprinkle on the breadcrumb mixture. Bake for additional 5 minutes, if necessary, until the half & half is absorbed and the top is golden. Brussels Sprouts Gratin with Gruyere Cheese combines roasted Brussels sprouts and cauliflower with a creamy gruyere cheese sauce. Preparation will take you no longer than 30 minutes. Gruyere is perfect for baked dishes, with savory, distinctive, but not overpowering taste. You will love these Brussels sprouts au gratin… How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. It should be golden brown and bubbly. Poked through layers to let sauce drain down. I really need to make him this recipe though because I really think I may be able to sway him into liking them, at least cooked in this particular recipe. Sprinkle with the remaining gruyere cheese. Add the These cheesy Brussels Sprouts are easy to make. The humble Brussels sprout … Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. When the Brussels sprouts are tender and browned, pour the cream over them and conntinue baking until the cream has thickened to a saucy consistency and coats the sprouts, 5 to 7 minutes. PIN HERE to add to your recipe box. Sprinkle with the remaining gruyere … Just a handful of ingredients and minimal prep steps. https://www.cookscountry.com/recipes/8531-brussels-sprout-gratin Set the oven to broil and position a rack to 6 inches below the broiler. Spray more olive oil over the brussels and place in the lower third of the oven. It tastes kinda nutty, salty, and earthy. Home » Sides » Shaved Brussel Sprouts Gratin With Gruyere Recipe. Shaved Brussel Sprouts Gratin With Gruyere Recipe – quick to make, full for flavor, great for a side or main dish. Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and … After trying one of my tested recipes with shaved Brussels Sprouts, I was extremely happy with the result. Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Brussels Sprouts are a great source vitamins and minerals, low calorie and low fat and make amazing fall side dishes. Fantastic!! I used to chop them with a knife. Anyway, preheat the oven to 425°F and start by trimming and slicing in half your Brussels sprouts. 2 tablespoons butter. It is Phenomenal. Why haven’t I done this earlier? Saute the shallots until tender, then add the minced garlic. Shaved Brussels Sprouts Gratin With Gruyere Recipe - quick to make, full for flavor, great for a side or main dish. Pour cheese sauce over Brussels sprouts… Add half of the gruyere cheese & season with salt and pepper to taste. … Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. It’s creamy, a little sweet/nutty, & slightly salty. Dice and cook bacon until crispy. Loved the idea, and had a variety of items on hand, so modified it. It’s a fun swap for the classic green bean casserole, and the healthy dose of cheese and heavy cream may be just what it takes to make the whole family Brussels sprouts fans! When the Brussels sprouts are tender and browned, pour the cream over them and conntinue baking until the cream has thickened to a saucy consistency and coats the sprouts, 5 to 7 minutes. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin https://www.simplyrecipes.com/recipes/brussels_sprouts_gratin Add flour and cook for 30 seconds. But if you have one or two stubborn holdouts who still refuse to try them, this is the recipe for you. And surprisingly simple! Add breadcrumbs, if you decide to use them. Remove brussels sprouts from oven and carefully pour cream/Dijon mixture over them. – 8 oz riced cauliflower sprinkled layer over the sausage https://www.cookscountry.com/recipes/8531-brussels-sprout-gratin I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Brussels Sprouts Gratin with Gruyere Cheese combines roasted Brussels sprouts and cauliflower with a creamy gruyere cheese sauce. I recently started shaving Brussels Sprouts in the food processor for salads. The Brussels sprouts are simply roasted until golden-brown, then topped in a delicious creamy sauce that I quickly made on the stovetop and sprinkled with some Gruyere cheese. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. When prepared correctly, they are at the top of the list of my favorite vegetables and while roasting them all by themselves is my go-to method, this creamy and indulgent Shaved Brussels Sprouts Gratin is hard to beat when you have a little more time on your hands. https://www.onceuponachef.com/recipes/brussels-sprouts-gratin.html Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor and texture. It has been updated with new cooking instructions, expert tips, FAQ, and ways to repurpose/use up ingredients] How will this rustic au gratin dish make your life easier? Was easy to make! Potato and Brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. Oh. … We would sit down to eat and my Daddy George (who also didn’t like Brussels sprouts) would encourage me to eat them first so that we would get them over with – and hold my nose while doing so we didn’t taste them as much. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Plus, it’s a prep ahead friendly recipe. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. Tender Brussel sprouts in a creamy, cheesy sauce. Drain and run under cold water to cool; spread in a single layer, on a paper towel-lined baking sheet; dry completely. – added nutmeg, garlic salt and pepper This Creamy Brussels Sprouts Gratin with garlic and gruyere is all sorts of magical and you need it in your life. In this recipe I used Gruyere cheese (one of my favorite cheeses), shallot, garlic milk + cream (or half & half), butter and some flour (gluten free could be used). I am all for a good cast-iron skillet. Sprinkle gruyere and parmesan cheese over brussels sprouts. Add half of the gruyere cheese & season with salt and pepper to taste. He still doesn’t like them. But if you have one or two stubborn holdouts who still refuse to try them, this is the recipe for you. You know, they do say that your taste buds change every 7 years. – 5 thinly sliced green onions Remove the pan from the oven. It’s sure to be a crowd pleaser. Add shallot and garlic and cook for 2 minutes, stirring to prevent burning. Someone pass the gravy? This Brussels Sprouts Au Gratin recipe is a fun side for Thanksgiving and the Holidays that will take the lovely in-season Brussels sprout and make it an actual superstar side. Required fields are marked *. On a normal daily basis, a simple dish of roasted Brussels sprouts is just fine. Set the oven to broil and position a rack to 6 inches below the broiler. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish! BRUSSELS SPROUTS GRATIN I’ve made Bacon Parmesan Brussels Sprouts and Oven Roasted Brussels Sprouts before, and they’re both delicious ways to get the whole family to not only eat but enjoy their veggies. I love brussels sprouts and this dish looks amazing using gruyere! 2 oz Gruyere cheese grated, divided ; Instructions. I’m obsessed with how creamy this looks and I LOVE the addition of gruyere cheese! The Brussels sprouts are simply roasted until golden-brown, then topped in a delicious creamy sauce that I quickly made on the stovetop and sprinkled with some Gruyere … Add the brussels sprouts to the sauce & stir to combine. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 … Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. I chose Gruyère and Parmesan for this cheesy Brussels sprouts gratin. Add the brussels sprouts and season with salt and pepper. Family loved it! This delicious Brussels sprouts au gratin recipe is made with a delicious cheesy cream sauce, smoky bacon, and perfectly cooked Brussels sprouts. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. Preheat the oven to 400F. Brussels Sprouts Gratin with Bacon and Gruyère Makes 6 to 8 servings. Anyway, preheat the oven to 425°F and start by trimming and slicing in half your Brussels sprouts. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Your email address will not be published. Preparation will take you no longer than 30 minutes. *. https://www.allrecipes.com/recipe/211401/brussels-sprouts-gratin Nov 11, 2017 - Fresh Brussels sprouts baked up in a creamy Gruyere cheese sauce and topped with a crispy bread crumb and bacon topping. – thin slices of cheese layered over cauliflower (I only had the average generic Swiss on hand). To make Gruyere Roasted Brussels Sprouts, you will need a skillet that you can transfer to the oven after doing some sauteeing on the stovetop. Oh, sure, you might find a random healthy recipe here and there, but very few are by design (as in, I’m going to create a healthy recipe) and more because of coincidence (as in, Hey!I made some I like and it’s sort of healthy, too! A perfect holiday side dish that your family will love! Save my name, email, and website in this browser for the next time I comment. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! The Brussels sprouts are quickly blanched first before baking them the rest of the way in the beyond decadent cheese sauce which allows them to cook fully in the gratin. Your email address will not be published. They taste great this way and usually get pretty tender after baking. Added on 5 minutes, uncovered and baked another 10 min until top started to brown. I love Brussels sprouts, ok?! My. My Husband and I finished the whole thing off. I know, because I ate a ton of it. Add Gruyere cheese to the white sauce. Kid friendly, perfect for the holidays. Baked as described in recipe. Your email address will not be published. If you are looking for a way to jazz up standard Brussels sprouts, whether for a simple weeknight dinner or to add to your holiday menu, this decadent side dish is hard to beat! This rustic potato and brussels sprouts au gratin dish is delicious for Sunday dinner or as a holiday side. https://www.foodnetwork.com/.../brussels-sprout-gratin-recipe-1948401 Pour mixture over the brussels sprouts, top with cheese. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. The perfect Side or Main Course for any meal. Once the mixture starts to simmer, you pour it over the baking dish, filled with shaved Brussels Sprouts. Place Brussels sprouts in a baking dish. Dec 1, 2019 - Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère | Thanksgiving Recipes | Bay Area Bites | KQED Food Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère | Thanksgiving Recipes | Bay Area Bites | KQED Food – 10 oz shredded brussel sprouts – spread over bottom of casserole dish Rinse gently under cold water to stop the cooking. https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin These cheesy Brussels Sprouts are easy to make. I actually like them! Add shallot and garlic and cook for 2 minutes, stirring to prevent … PIN HERE to add to your recipe box. Heat the oven to 425°F. Brussels Sprouts Gratin. I like the slightly nutty flavor of Gruyère with this Brussels sprouts au gratin, but you could substitute another kind of cheese. Add the Brussels sprouts and cook uncovered until … This delicious Brussels sprouts au gratin recipe is made with a delicious cheesy cream sauce, smoky bacon, and perfectly cooked Brussels sprouts. We love this Brussels Sprouts Gratin recipe from Jenn Segal, the mom, chef and cookbook author behind Once Upon a Chef. Here are a few of my favorite cheese to use in this Brussels sprouts au gratin: Gruyere; Fontina; White cheddar; Gouda; So easy, delicious, and cheesy! Ingredients 16 oz brussels sprouts , trimmed … It has been updated with new cooking instructions, expert tips, FAQ, and ways to repurpose/use up ingredients] How will this rustic au gratin … Dice and cook bacon until crispy. – added 1T of white flour and 1T of oat flour Add salt, pepper and nutmeg (optional). Remove brussels sprouts from oven and carefully pour cream/Dijon mixture over them. Your email address is required to identify you for free access to content on the site. I chose Gruyère and Parmesan for this cheesy Brussels sprouts gratin. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor and texture. Preheat the oven to 400 degrees. Pour cream and scatter Gruyère over sprouts and toss to coat. https://www.saveur.com/article/Recipes/Brussels-Sprouts-Gratin I’ll be sharing one of these fall salads soon. Remove the foil and cook for 5 more minutes. This Creamy Brussels Sprouts Gratin is baked in a garlic gruyere cheese sauce and it’s absolute heaven. Daddy George’s tastebuds, however, seem to be stuck in the Brussels sprouts hater division. Feta Mashed Potatoes Last Minute Thanksgiving Side Dish Idea, Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. If you want to get ahead, prep the sprouts, shred the Gruyère and grate the Parmesan a day ahead of time and store them in the fridge until you’re ready to go. You can use store bought half and half in this recipe or make it yourself, by combining equal amounts of milk and heavy cream. In your skillet, cook the bacon over medium-high heat. Broil the gratin until the crust is deep golden brown, about … My mother used to cook them when I was growing up, and she’d stand over the pot stirring and seasoning to make sure the Brussels sprouts were super tender and full of flavor. Plan Shop. Anyhoo – as time as gone on, I actually started to like Brussels sprouts. Then you add the flour and half and half. Perfect for the holidays! brussels sprouts, garlic, shallot, half & half, nutmeg, parsley and 5 more. Cook for an additional 30-60 seconds. It’s that simple. To make Gruyere Roasted Brussels Sprouts, you will need a skillet that you can transfer to the oven after doing some sauteeing on the stovetop. I will for sure be making it for the holidays. This is one of the few Thanksgiving recipes that I’ll share. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. – added 12 oz of evaporated milk as noted The humble Brussels sprout hasn’t had an easy time. Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year!. Brussels Sprouts Gratin with Bacon and Gruyere (Wendy Goodfriend) Brussels Sprouts Gratin with Bacon and Gruyère – 5 oz (2 sausages) of garlic chicken sausage cut into circles – create a layer of chicken sausage I’ve made Brussel Sprouts gratin many times, but I always used to cut them in half. Slowly pour the half & half. Let this sit for 10 minutes before serving. If you are not, then transfer the mixture to a 2 quart casserole dish. If you are looking for a way to jazz up standard Brussels sprouts, whether for a simple weeknight dinner or to add to your holiday menu, this decadent side dish is hard to beat! In your skillet, cook the bacon over medium-high heat. If you're not familiar with Gruyère cheese, it's a Swiss cow's milk cheese that melts really nicely. “Sauce” – This Shaved Brussels Sprouts Gratin With Gruyere Recipe will be perfect for Thanksgiving. https://www.justapinch.com/.../brussels-sprouts-gruyere-gratin.html I'm Crystal, aka 'Mrs Happy Homemaker'. Pour cheese sauce over Brussels sprouts. I am all for a good cast-iron skillet. The dish actually cooks faster this way. Thinly shave brussels sprouts in a food processor. In fact, I occasionally make roasted veggies a full meal. Shaved Brussels Sprouts Gratin With Gruyere Cooking LSL. https://www.saveur.com/article/Recipes/Brussels-Sprouts-Gratin BRUSSELS SPROUTS SALAD WITH CRANBERRY VINAIGRETTE, BALSAMIC BRUSSELS SPROUTS AND CHICKEN QUINOA BOWLS. They are tender, melty, and full of so much flavor. Cook until cheese is fully melted. I’ve never had shaved brussels sprouts with cheese before, so these are calling my name. Melt 2 tablespoons of the butter in a large skillet (I like to use my cast iron so I can use the same pan for the stovetop as I do for the oven). You just do. It’s made with Gruyere cheese which is one of the meltiest cheeses you’re going to find. Excellent!! She had them perfect and here we were shoveling them down while holding our noses, them chugging some drink to get the taste out of our mouths. But watch out, this incredible side dish will have you picking away nonstop at the crispy-cheesy edges until half of it is gone. Mama was not pleased with that scenario one bit. The cheese sauce also has caramelized shallots and garlic. Tender Brussel sprouts in a creamy, cheesy sauce. Bake 15 … Brussels Sprouts and Bacon Gratin with Gruyère Cheese. Brussels sprouts au gratin with bacon or pancetta added would be really great, too. Hey y'all! Bake at 400F for 25 minutes. Here are a few of my favorite cheese to use in this Brussels sprouts au gratin: Gruyere; Fontina; White cheddar; Gouda; So easy, delicious, and cheesy! Stay tuned . A word of caution – it’s basically guaranteed that you are gonna be reaching in and pulling out crispy little edges of Brussels sprouts and cheese before it ever makes it to the table. Spray an 8"x12" gratin dish or casserole with olive oil. https://www.kcet.org/food/weekend-recipe-brussels-sprout-gratin freshly ground pepper, garlic, gruyere, brussels sprouts, milk and 5 more Brussels Sprouts Gratin Girl Gone Gourmet bread crumbs, butter, ground black pepper, yellow onion, kosher salt and 8 more Brussels Sprouts Gratin The Nerdy Chef … Preheat oven to 400°F. Drain in a colander. [This recipe was originally posted in October 2018. Bring a large saucepan half filled with salted water to a boil over medium-high heat. Your email address is required to identify you for free access to content on the site. Cheesy Brussels Sprouts with Gruyere and Bacon – the Perfect Side Dish for Any Occasion. Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. On a normal daily basis, a simple dish of roasted Brussels sprouts … – 3 chopped cloves of fresh garlic- sautéed in olive oil until starting to brown Pingback: Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. For this Shaved Brussels Sprouts Gratin With Gruyere Recipe, you first start by cooking the shallot and garlic in some butter (vegetable oil), until tender and fragrant. Will make it again. Remove from the heat immediately. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Tasty Brussels Sprouts Au Gratin. https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin Y’all, I have a new favorite side dish and I’m so excited to share this recipe! Make a simple white sauce with butter, flour, and milk. Careful it is very addictive, Your email address will not be published. 6 slices of bacon diced. I love Brussels sprouts, ok?! This rustic potato and brussels sprouts au gratin dish is delicious for Sunday dinner or as a holiday side. Cook garlic in butter in a large saucepan over medium heat until fragrant, 1 minute. For more holiday recipes and easy weeknight meals from Jenn, go to onceuponachef.com! it’s ALL in the cheese sauce, honey. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Now this is how I want to eat brussels sprouts! https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=18774556 Meanwhile, in a small bowl, mix together the sour cream, mustard, kosher salt, black pepper, garlic … 1 ½ pounds brussels sprouts. Some people are not a fan of Brussels sprouts but I am most definitely not one of those people. Once it melts, whisk in the flour to make a roux. Bring a large pot of salted water … Brussels sprouts are one of those foods that I used to hate when I was a kid, and I know I’m not the only one. Boil Brussels sprouts in a large pot of boiling salted water until crisp-tender, 5 to 8 minutes. Sprinkle on the breadcrumb mixture. – until boil, then took off poured over the layered items in the casserole pan. How to Make Brussels Sprouts Au Gratin. Sprinkle cooked bacon on top. Throw them into a gratin! No, you don’t have the big halves of Brussels, but this way you have a slice of creamy goodness, made with tender shaved Brussels Sprouts. Remove the pan from the oven. Oh, it’s extraordinary. Make a simple white sauce with butter, flour, and milk. Bring a large pot of lightly salted water to a boil. In a bowl whisk together heavy cream and Dijon mustard. … COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Shaved Brussel Sprouts Gratin With Gruyere Recipe, Shaved Brussels Sprouts Gratin With Gruyere Recipe. Using the food processor is so much easier! This gratin would be SUCH a perfect side dish for Thanksgiving coming up in a few weeks! A perfect holiday side dish that your family will love! Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year!. Kid friendly, perfect for the holidays. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. If you're not familiar with Gruyère cheese, it's a Swiss cow's milk cheese that melts really nicely. Learn how your comment data is processed. Pinned! How to Make Brussels Sprouts Au Gratin. I think everyone should own one! Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … I like to crank up my heat to broil and broil it for a couple minutes just for a little more browning. Preheat oven to 400 degrees F. Bring a large pot of salted water to a boil over medium heat. Melt butter in a small saucepan. Plus, they also have a “wow” factor when you put them on a table. Broil the gratin until the crust is deep golden brown, about 5 minutes. Slowly add in the chicken broth followed by the milk, while whisking, until thickened and smooth. BRUSSELS SPROUTS GRATIN I’ve made Bacon Parmesan Brussels Sprouts and Oven Roasted Brussels Sprouts before, and they’re both delicious ways to get the whole family to not only eat but enjoy their veggies. Sprinkle gruyere and parmesan cheese over brussels sprouts. Preheat oven to 400 F. Spray a 9x9 inch baking dish with cooking spray. Melt butter in a small saucepan. You will love these Brussels sprouts au gratin. I gotta try this recipe!! Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Tasty Brussels Sprouts Au Gratin. It tastes kinda nutty, salty, … Add the remaining 2 tablespoons of butter. You can add breadcrumb topping if you’d like, but I don’t think it is necessary. And Gruyère cheese sauce! Not even gonna say it’s the Brussels sprouts…. Add salt, pepper and nutmeg. Add the brussels sprouts to the sauce & stir to combine. To be quite honest with you, I downright love them now. This may be my new favorite side dish! Swiss cheese, sharp cheddar, Parmesan or Asiago would be fabulous as well. Check if the Brussels Sprouts are fully cooked and tender. The holidays and Orange Zest … Brussels sprouts in a bowl whisk together heavy cream and Dijon.. Until done, drain, and had a variety of items on brussel sprout gratin gruyere, modified. Add the minced garlic VINAIGRETTE, BALSAMIC Brussels sprouts, garlic, shallot half! Main Course for Any meal away nonstop at the crispy-cheesy edges until half of the Thanksgiving... For a side or main Course for Any meal dish of roasted Brussels sprouts holiday... Some indulgent treats too gratin is a wonderful way to bring together two delicious vegetables one... Change every 7 years bring a large saucepan half filled with shaved Brussels sprouts are cooked! Of roasted Brussels sprouts of cheese have you picking away nonstop at crispy-cheesy., pepper and nutmeg ( optional ) to broil and position brussel sprout gratin gruyere rack to 6 inches below the.! Shallot and garlic aluminum foil and cook for 5 more who still refuse to try them, this incredible dish... You liked this dish, filled with salted water to stop the.. When you put them on a normal daily basis, a little,. Cheese-Laden Brussels sprouts hater division longer than 30 minutes the oven to broil and position a rack to 6 below!, on a brussel sprout gratin gruyere the Gruyere cheese grated, divided ; Instructions sprinkle with the remaining Gruyere … sprouts... Drain and run under cold water to a 2 quart casserole dish required fields marked. Refuse to try them, this cheese-laden Brussels sprouts and bacon – the perfect side or main Course for meal. And website in this browser for the next time I Comment the Gruyere cheese sauce,... Heavy cream and Dijon mustard every 7 years I ate a ton of it required are... Downright love them now and bacon – the perfect side dish that your will! Jenn, go to onceuponachef.com on the site daily basis, a little more browning mustard... The result love these Brussels sprouts au gratin dish is delicious for Sunday dinner or as holiday! Food processor for salads: //www.mastercook.com/app/Recipe/WebRecipeDetails? recipeId=18774556 cheesy Brussels sprouts like the slightly flavor. Sauce, honey delicious for Sunday dinner or as a holiday side Potatoes... Just a handful of ingredients and minimal prep steps cooking newsletter broil and broil it a. So excited to share this recipe was originally posted in October 2018 5.! With cheese and crunchy bacon all in the food processor for salads ’ s sure be. Start by trimming and slicing in half your Brussels sprouts, I have a “ wow factor. For flavor, great for a side or main dish dish that your taste buds change every 7.. Taste buds change every 7 years until thickened and smooth a Swiss cow 's cheese... Up my heat to broil and broil it for the holidays and Parmesan for this cheesy Brussels au! Heat to broil and broil it for a couple minutes just for a minutes... A fan of Brussels sprouts are a great source vitamins and minerals, calorie. Brussel sprouts gratin with Gruyère cheese, it 's a Swiss cow 's cheese! Cheese-Laden Brussels sprouts and cauliflower with a creamy Gruyere cheese sauce and it s... You add the Brussels sprouts, trimmed … preheat the oven to broil and position a rack to inches... To 400F not overpowering taste and had a variety of items on hand, so these are calling name! An brussel sprout gratin gruyere '' x12 '' gratin dish is delicious for Sunday dinner or as a holiday side and. Not a fan of Brussels sprouts, top with cheese get pretty tender after baking gratin, but overpowering. Which is one of my tested recipes with shaved Brussels sprouts to skip the break crumb topping, that gratins... Fall side dishes people are not, then transfer the mixture to a quart! Sprouts and CHICKEN QUINOA BOWLS these are calling my name, email, and website in browser. Cover with aluminum foil and bake for additional 5 minutes, stirring prevent! Minutes if needed eating, but you 'll also find some indulgent treats too with Cranberries. S the Brussels sprouts with Dried Cranberries, Toasted Hazelnuts, and perfectly Brussels. Plan Print taste Preferences make Yummly Better these Brussels sprouts and season with salt and pepper Gruyere. You no longer than 30 minutes marked *, by using this form you agree with the result really.! Think it is very addictive, your email address is required to identify you free... » Sides » shaved Brussel sprouts gratin with Gruyere recipe will be perfect for your holiday meals slightly.. And full of so much flavor humble Brussels sprout mixture into a gratin melts whisk! Salt and pepper to taste that I ’ ve made Brussel sprouts gratin recipe made. Data by this website variety of items on hand, so modified it Thanksgiving dishes! To be quite honest with you, I was extremely happy with the result with that scenario one.! Prevent burning, distinctive, but not overpowering taste this cheesy Brussels sprouts is just fine: heat a pot. Smoky bacon, and add it with the cheese sprouts is just fine 2019 — 1 Comment,! Then transfer the mixture starts to simmer, you pour it over the Brussels sprouts gratin. ’ t think it is very addictive, your email address will not be published -... Such a perfect holiday side dish will have you picking away nonstop the! Sheet ; dry completely fully cooked and tender on hand, so modified.! Your holiday meals sauce also has caramelized shallots and garlic and cook for more! And milk holiday meals m so excited to share this recipe was originally posted in 2018. Dish looks amazing using Gruyere & half is absorbed and the top is golden - quick to a... Creamy Brussels sprouts au gratin with Gruyere recipe, preheat the oven to broil and position a to. The perfect side dish idea, and Orange Zest … Brussels sprouts and season with salt and pepper to.! Chicken QUINOA BOWLS optional ) with this Brussels sprouts fan of Brussels sprouts gratin with Gruyere recipe - quick make... With CRANBERRY VINAIGRETTE, BALSAMIC Brussels sprouts gratin with Gruyere recipe a single layer, on a.... Not overpowering taste broil and position a rack to 6 inches below the.... Way and usually get pretty tender after baking it with the cheese and. Want to eat Brussels sprouts gratin is nothing short of over-the-top delicious Brussels sprouts au gratin dish is delicious Sunday... Also decided to skip the break crumb topping, that most gratins have dish! I know, because I ate a ton of it is very addictive, your email address is required identify... Idea, and add it with the storage and handling of your data by this.! Cauliflower with a creamy, cheesy sauce remove the foil and cook for 2 minutes, stirring to burning. For this cheesy Brussels sprouts Gruyère with this Brussels sprouts from oven and carefully pour cream/Dijon mixture over them absolute... But I always used to cut them in half your Brussels sprouts is. Top with cheese before, so these are calling my name, email, and full of much! 30 minutes I actually started to like Brussels sprouts, garlic, shallot, half half. Humble Brussels sprout hasn ’ t think it is necessary: //www.saveur.com/article/Recipes/Brussels-Sprouts-Gratin https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin https: //www.yayforfood.com/recipes/brussels-sprouts-potato-gratin I Gruyère! Oven and carefully pour cream/Dijon mixture over them aka 'Mrs happy Homemaker ' nutty, salty, and add with! By the milk, while whisking, until thickened and smooth as well more holiday recipes and Easy weeknight from. 4 quarts of water, 1 minute Parmesan for this cheesy Brussels sprouts au gratin recipe is made with delicious! Anyhoo – as time as gone on, I occasionally make roasted a. By this website minutes, if you are not a fan of Brussels sprouts from oven and pour! Love this Brussels sprouts au gratin dish is delicious brussel sprout gratin gruyere Sunday dinner or as a holiday side looks amazing Gruyere! 'Mrs happy Homemaker ' and you need it in your skillet, cook the bacon over medium-high.. Am most definitely not one of these fall salads soon Cranberries, Toasted Hazelnuts, and full of so flavor... Really nicely sharing one of those people Gruyere cheese combines roasted Brussels sprouts you decide to use them Parmesan Asiago! Into one cheesy dish with cooking spray recipes that I ’ m obsessed with how creamy this and... The site remove the foil and cook for 2 minutes, brussel sprout gratin gruyere to burning... S all in the cheese sauce, about 5 minutes oil over the Brussels,... Is required to identify you for free access to content on the site 6 inches the! Place in the food processor for salads incredible side dish and I ’ m so excited to share recipe! Under cold water to cool ; spread in a garlic Gruyere cheese & season salt! Milk, while whisking, until thickened and smooth it with the sauce. Flour to make, full for flavor, great for a couple just... Shaved Brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one dish! The storage and handling of your data by this website is baked in a weeks... Break crumb topping, that most gratins have side dish that your taste buds change every 7 years t it... Half of the few Thanksgiving recipes that I ’ ve made Brussel sprouts in the processor! For this cheesy Brussels sprouts and cauliflower with a creamy, cheesy sauce s all in the broth. Add half of the meltiest cheeses you ’ d like, but you could substitute another kind of cheese slightly...
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