Prep time. Hi Sarah, I haven’t tried freezing this pesto, though I don’t see why it wouldn’t freeze as well as regular basil pesto. Add the kale, almonds, garlic, and the red pepper flakes to the bowl of a food processor. Use it on pizza instead of pizza sauce, or use it as well as pizza sauce, dolloped all over the top. This vegan pesto recipe is a tasty combination of fresh greens, herbs, and almonds. Easy to prep, made with simple ingredients and ready in just 20 minutes from start to finish! 2 cloves garlic. It was also enough to remind me that sometimes when you like something enough, it doesn’t matter how many other people already do, too. Try this kale almond version. This idea also occurred to numerous other people as there were tonnes of recipes for kale pesto online. Photos by Fanny Slater, © Ask the Experts, LLC. Toast the almonds in a dry pan, tossing occasionally, until fragrant and lightly browned. I don’t know if the same is true in all countries, but here in New Zealand the price of pine nuts has become pretty outrageous in the last few years with the regular price being somewhere in … Two hours. looks delicious! The kale is an amazing vegetable, rich in antioxidants, vitamins and mineral salts, it has a powerful action against the free radicals and has also an anti-inflammatory and anti-cancer effect. To prep the kale, rinse and pat dry, strip out or cut out the tough inner stem and discard, chop the leaves enough so you can easily measure. It pairs well with fatty flavours, like almonds, and creates a well-rounded pesto. Pinterest . Pesto freezes well. Pop frozen cubes directly into pastas or sauces. 1 t salt. Thank you! This is one of my favorite dishes and it’s made with raw kale: http://www.simplyrecipes.com/recipes/raw_kale_salad_with_balsamic_pine_nuts_and_parmesan/. 30 mins. Place the tomatoes, spigarello, and fennel in the middle of the bowl and top with dollops of the almond ricotta and some spicy greens. This looks fantastic!! No problemo. I absolutely love any excuse to make homemade pesto! 4 This wholesome vegan dish only takes about 20 minutes and is great for a weeknight meal or a light weekend lunch. You saw them for what they were. I'm a little slow to the kale game. Thank you Elise. Shanna lives in Nashville, Tennessee, with Tim and their two small kids. Once all the olive oil has been added, check the consistency of the pesto — we like it to have some texture. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking Read + Newsletter Shop Site Feedback FAQ / Help Center. It boasts the same earthy flavor without the hefty price tag. 1/2 cup olive oil. This kale pesto has a lot of healthy ingredients – I chose them during my Moonlight Project: foods that help you sleep. Total time. You always come through for me with the recipes. Craving a classic pesto but don’t want to break the bank? This kale and almond pesto really hits the spot when you’re craving something green, but you also want that carb hit. For another way to use this pesto, try it on pizza. Love it–cauliflower pizza is a great way to put that food processor to good use! FACEBOOK | INSTAGRAM | PINTEREST Don’t forget to #asaucykitchen on instagram if you try this Kale Pesto Pizza! But I’m going to tell you about it anyway, because this delicious concoction was something completely unfamiliar to me before I tasted it, and it was the best thing I ate all month. 1/4 to 1/2 cup raw almonds. Pasta with kale pesto, almonds and cashew nuts. I’ll have to make this when I get my next CSA box. Good- great way to use abundance of greens and versatile. To keep my pesto dairy-free, I leave out the Parmesan and I replace the pine nuts with other types for variety. This recipe looks perfect for me to try! I was thinking that I might have to add fresh herbs to give it some flavour, but tried it as per the recipe first (the plan was to do a number of batches and freeze it if it was good…. DIRECTIONS. With the processor running, slowly pour the olive oil into the bowl. At least half of you have a bunch or two in your fridge right now. It pairs well with fatty flavours, like almonds, and creates a well-rounded pesto. And besides toasting the almonds, there’s no cooking required to make this tasty recipe, no hot stove to hover over and no steamy oven to heat up the house. Add almonds and garlic, pulse again to incorporate. Add the toasted almonds, garlic, and a pinch of salt to the food processor. I also like to use different vegetables and herbs – two favourite combos are kale and almonds, and coriander and cashew nuts. Made three batches of pesto and it came out fantastic. We occasionally link to goods offered by vendors to help the reader find relevant products. Unlike basil pesto, kale pesto doesn’t turn dark right away either. This is a great idea. It stays vibrant green for days in the fridge. For a more liquid pesto, continue adding oil until the consistency is velvety and smooth. You articulated this dilemma perfectly! Here in Nashville, there’s this beautiful brunch spot that I love, one with farmhouse tables, tall windows, mason jars, and local foods. I’ve found it so when I didn’t cook it enough. https://marinmamacooks.com/2015/05/kale-spinach-and-basil-pesto lemon juice salt and cracked pepper 1/2 cup olive oil 1/4 cup grated parmesan. To toast almonds, heat them in a single layer in a small sauté pan on medium high to high heat, stirring occasionally. Kale has become commonplace. Read more about our affiliate linking policy, http://www.simplyrecipes.com/recipes/raw_kale_salad_with_balsamic_pine_nuts_and_parmesan/, 1/2 cup (40 g) grated or shredded Parmesan, 3 cloves of garlic (less or more to taste), minced. It’s Pinterest. Add 100g of the kale pesto to the bean mash and swirl through. If you’re not a fan of almonds, you can replace these with you preferred nut of choice. italicanakitchen.com/homemade-spinach-pasta-kale-pesto-leeks-almonds You can usually find some pretty tasty prepared pesto at just about any grocery store. You’ve eaten it, you’ve juiced it, you’ve added it to smoothies. Thanks Sherri, I’m so glad you like the kale pesto! Does kale pesto freeze okay? April 16, 2020 Last Modified: September 10, 2020 by Regina | Leelalicious Leave a Comment. Season to taste with salt and pepper. I always like to finish it with a bit of butter before serving a la Marcella. Kale Pesto made with loads of kale, almonds, parmesan cheese, olive oil and garlic. PS we had it for dinner again tonight. Thanks for sharing! I’ve never tried kale. 2 Add Parmesan, lemon zest, garlic, and pulse again several times. The most classic option for basil pesto … It’s mainstream. Pulse in salt, lemon juice, oil and pepper flakes. Thanks for the post! All kale pesto tastes reminiscent of broccoli which makes sense since they’re both in the cruciferous family. Yay! Jump to Recipe Print Recipe. Mid July and pestomania is in the air. With blender or food processor on, slowly add olive oil until well combined. Always trying to use up what I have on hand, I followed my general rule… And, when you do that, you can play around with the ingredients. I think it’s a great way to use up kale, and since it’s sturdier than basil it holds its color longer and lasts longer in the fridge. Missing summer pesto? Add the … If you ask me, that’s too popular. Use a rubber spatula to scrape down the sides of the food processor and pulse again. In 2014, she co-authored The Einkorn Cookbook with her husband, Tim. Has no fat and low calories and lots of flavor for a leafy green. I often cook with lacinato kale, but it’s a darker green and I wanted something more vibrant for this pesto. 1. Use mixed in with pasta or rice or as a topping for chicken, beef, or seafood. Kale: This cabbage variety has bright green curly leaves and a mild flavour. Use a rubber spatula to scrape down the sides of the food processor and pulse again. Twitter. 1 Pulse kale and almonds: Place the chopped fresh kale and toasted almonds in a food processor and pulse several seconds. Recently I had some extra kale and fresh basil laying around, and this vegan kale and almond pesto was born! It’s like you’re cheering for a team as they win the Superbowl, or promoting a movie when it’s already won Best Picture. oregano leaves 1 tbsp. Love that! Just made two batches. I love making a batch of pesto and being able to use it on eggs, avocado toast, or other things throughout the week. I recently needed some pesto for a recipe and thought I would pick some up ready made at the market. Hi Brittnee, I haven’t tried freezing this pesto but pesto in general freezes pretty well, so I don’t see why it wouldn’t freeze well. I’ve never tried to make kale pesto before, but your recipe looks like a good one! Please do not use our photos without prior written permission. Thanks for the recipe – it looks easy enough, and omg so good! Love this post. Today, you go there on a Sunday morning and you’re looking at a two-hour wait for breakfast. Lemon flavor is a great addition to a traditional pesto sauce while adding big flavor. Always trying to use up what I have on hand, I followed my general rule… Luckily other options, like pine nuts, should work just as well. ALL RIGHTS RESERVED, Simple Go-To Roasted Broccoli Is a Healthy Side Dish That’s Consistently Delicious, Cilantro Lime Grilled Corn Is the Ultimate Side Dish for Summer, Pep Up Any Party with Creamy Roasted Red Pepper Dip, Make Dehydrator Kale Chips in 3 Tasty Flavors, The Ultimate Lemon Poppy Seed Bread for Breakfast at Home, Picnic Pleasures: Foodal’s Guide to the Best Baskets, Bring Italy to Your Table with Rigatoni Di Gregorio. Mix 1⁄2 cup of the creamy polenta with 2 tablespoonfuls of kale pesto. Blitz the kale in a food processor with the flaked almonds, pine nuts, pecorino, chopped garlic, lemon juice, 3 tbsp oil and 3 tbsp cold water. 1/2 cup of almonds. Love you. So, I got on your blog to get your cauliflower pizza crust recipe because I was planning on making a pizza with… kale pesto. Place kale in food processor and pulse until chopped Pulse in almonds and garlic Pulse in salt, lemon juice, oil, and pepper flakes Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth) And I wish I lived closer, too. Patty’s Green Week” with this Almond Kale Pesto! Kale Pesto is a homemade pesto recipe that combines the trendy super food kale with toasted almonds and a hint of lemon to make an amazingly delicious, healthy, easy pesto recipe! Pulse until the nuts are finely chopped, but not so much that they form a paste. Have you ever made kale salad? For us, slathered on toast and topped with sauteed tomatoes, it was enough to widen our eyes and have us slapping the table, looking for any and everything else we could spread it on, or stir it into. This idea also occurred to numerous other people as there were tonnes of recipes for kale pesto online. Learn how your comment data is processed. Thanks to a zippy burst of garlic and a healthy handful of greens, this pesto is a lick-the-bowl kind of condiment that you can feel good about finishing off. HOW TO MAKE KALE AND ALMOND PESTO. Hello! https://marinmamacooks.com/2015/05/kale-spinach-and-basil-pesto This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Penne with Kale Pesto, Almond Ricotta and Roasted Cherry Tomatoes . Kale can have its own strong taste, so to balance it we’re adding some lemon zest and lemon juice to the pesto, along with toasted almonds, garlic, Parmesan, and extra virgin olive oil. Store in the refrigerator in an airtight container for 5-7 days, or freeze in ice cube trays for individual pesto blocks. 2. Kale pesto can be added to mayonnaise for a sandwich spread, or diluted with balsamic vinegar and tossed with steamed or roasted veggies. You are here: Home » Healthy » Vegan Pesto Recipe with Kale. Place in the right side of a bowl and, using the back of a spoon, swirl into an arc. Blitz the kale in a food processor with the flaked almonds, pine nuts, pecorino, chopped garlic, lemon juice, 3 tbsp oil and 3 tbsp cold water. Classic Parmesan still packs a nutty punch. Looooove pesto so I’m going to give this a try. Meanwhile steam kale until bright green, about 2 minutes. Today's version is Kale Almond Pesto. Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! Elise is dedicated to helping home cooks be successful in the kitchen. thanks so much! Loved this pesto. Use a rubber spatula to scrape the mixture from the sides of the food processor to make sure everything gets incorporated. Came along cruciferous family great way to use this pesto, and dried tomatoes because of food! Tried kale, grated cheese and lemon juice, oil and garlic, pulse the almonds if... It as well know why I didn ’ t forget to give this recipe a rating... 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