Because you want the creaminess, you really should peel these tiny potatoes. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. The fingerling potato is the perfect date-night potato to serve with meat. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. 1 pound fingerling potatoes, halved lengthwise. (Site won’t let me rate this recipe with stars….5 stars from me. These Parmesan Fingerling Potatoes are super simple to make. olive oil; 1 tbsp. Preheat the oven to 425 degrees F (220 degrees C). Print. Peel and quarter the potatoes. Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Get a free eCookbook with 25 date-night worthy recipes. This is my second time making. I like minced garlic but you may prefer garlic powder and/or onion powder. If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. fresh parsley, chopped; 3 tbsp. Simply put, roast fingerling potatoes at 425 °F in a cast iron skillet, coated in olive oil or duck fat for 30-35 minutes or until crispy and tender. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. I added 1 Tbsp more cheese and minced 1 more clove of garlic the flavors came through even more. Pin Scale 1x 2x 3x Ingredients. Place in the oven for 25 minutes, flipping halfway. Potatoes were flavorful, crispy on the outside, creamy on the inside. I skipped the lemon and put a tiny bit of lemon pepper instead. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Toss potatoes with chives and lemon juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. Serves 4 . https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Simple roasted fingerling potatoes, oven-fried in duck fat with garlic and Parmesan cheese. foodformyfamily.com/recipes/roasted-parmesan-fingerling-potatoes The addition of Parmesan and garlic to this oven roasted potatoes recipe gives a crispy crust to the potato wedges. Line a large rimmed baking sheet with foil and spray lightly with non-stick cooking spray. https://www.theyummylife.com/Parmesan_Roasted_Baby_Potatoes Perfect potato recipe. olive oil; 1 tbsp. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Add comma separated list of ingredients to include in recipe. Ingredients: 1 ½ lb. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything. Amazing. Fingerling potatoes get their name because they kind of look like stubby fingers. To make this recipe vegan, omit the Parmesan cheese and use olive oil instead of butter. fingerling potatoes, halved; 3 large garlic cloves, minced; 2 tbsp. To prepare the roasted potatoes with parmesan and garlic: Pre-heat your oven to broil (or grill) mode to medium-high heat, about 400°F (200°C). Place baby potatoes in a large pot of salted water. Heat a cast-iron skillet over medium-high heat. foodformyfamily.com/recipes/roasted-parmesan-fingerling-potatoes Sprinkle the cooked potatoes with fresh parsley, then serve and enjoy. Fingerling Parmesan Potatoes Yes, I know the skin has lots of nutrients. A dd shredded parmesan cheese 2 minutes before removing from the oven for garlic parmesan potatoes If you don’t have fingerling potatoes, use small red potatoes. CLICK HERE to Get the Recipe I loved the sauce and even drizzled some on my burger. I use red potatoes for my Best Creamy Dill Red Skin Potato Salad. Nov 29, 2019 - Fingerling potatoes have a natural hint of sweetness. This post contains affiliate links. Sprinkle parmesean cheese over potatoes. The directions don’t list what … Roasted Fingerling Potatoes. 2 pounds fingerling potatoes, halved lengthwise 2 garlic cloves, crushed with press 3 tablespoons PICS olive oil 1-1/2 teaspoons chopped fresh rosemary leaves 1-1/2 teaspoons chopped fresh thyme leaves 1 teaspoon kosher salt 3/4 teaspoon fresh ground black pepper 2 tablespoons chopped fresh chives 1-1/2 … Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Sprinkle the potatoes with a little chili powder, paprika, smoked paprika, or any spice blend you like. Let cool for 5 minutes, top with the remaining parmesan cheese and fresh parsley and serve. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. That may be your best bet aside from a smaller specialty grocery store with more unordinary ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You can also use another type of cooking oil if you would like, such as olive oil or … "Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They came out perfect! https://www.theyummylife.com/Parmesan_Roasted_Baby_Potatoes I always use extra garlic and Parmesan just because I like it. Roasted Fingerling Potatoes – These garlic potatoes are the perfect side for any meal. … Just some melted butter, garlic paste, grated parmesan, fresh thyme, kosher salt, and pepper go into a bowl with the potatoes. Jun 7, 2020 - Fingerling potatoes have a natural hint of sweetness. 1/2 teaspoon … Place the potatoes in a single layer on a sheet pan. Red potatoes, very small potatoes, new potatoes (they’ll may show a thin green layer under the skin,)and fingerling potatoes are waxy. ¼ Teaspoon Garlic Powder . Place potatoes in an 8" x 8" baking dish. With an unbeatable crunch all over, it’s those crispy edges that send you over the edge, never asking for regular baked or roasted potatoes again. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Waxy potatoes cause your mashed potatoes to be gluey. In fact, I love potatoes in all shapes and sizes! T his recipe is one your family is sure to love! Wash the potatoes thoroughly and cut lengthwise. Any of your favorite spices would work with these potatoes! Try different herbs. Add butter and heat until melted. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. Place the potatoes cut side down onto a baking sheet and roast for about 20 minutes. Heat EVOO in a small pot, add butter and garlic, and swirl a minute or 2.Pour garlic oil and butter into a shallow baking dish or small baking sheet, sprinkle with parm cheese in an even layer, add potatoes cut-side down, and bake 40-45 minutes until just tender.Cool for 5-10 minutes before turning; this will allow the browned parm cheese to adhere to the potatoes. Toss to coat evenly and place on a lined baking sheet. Place potatoes in an 8" x 8" baking dish. Thanks, Shawn. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. That particular recipe actually involved baking and pan-frying the potatoes in duck fat for a really crispy exterior. Roasted Garlic-Parmesan Fingerling Potatoes, Congrats! How to Make Roasted Fingerling Potatoes. In a medium bowl, combine potatoes and corn starch. this link is to an external site that may or may not meet accessibility guidelines. This Rosemary and Parmesan Fingerling Potatoes Recipe is oven-roasted. Ingredients. 1 pound fingerling potatoes, halved lengthwise 2 cloves garlic, … 2 pounds fingerling potatoes, sliced lengthwise; 3 garlic cloves, minced; 1/2 cup grated parmesan cheese; 2 Tbls. Save my name, email, and website in this browser for the next time I comment. Toss potatoes with olive oil, … Roasting potatoes in a little extra duck fat or oil achieve a similar result to pan-frying potatoes. kosher salt; 2 tbsp. 1. 1 Lemon, Juiced and Zested . Allrecipes is part of the Meredith Food Group. Peel and quarter the potatoes. Emails will be sent in accordance with our Privacy Policy. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. Remove from oven and top with parsley. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. The possibilities are endless! Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. 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